AND.... I think it just may have been successful.
I started with these 2 lovelies above........................
And chucked them in my blender- there was loads of oil on top of the PB that had seperated so I knew it would mix together pretty good! I blended them all up and could smell the beautiful aroma of both white choc and PB- ahhhhh!
I washed out my 2 jars with hot water n kitchen-roll dried them. It mixed beautifully and it kinda 'peeled' away from the plastic bowl without any sticky mess!! No waste!! Yea!
Ok, so pic not too good here- I had buttery fingers- but I re-filled and labelled my jars and stuck em in the fridge. I think I will keep one jar in there to 'keep' and the other in my cupboard so it's at room temp for optimum spreading and melting!
I already made my lunch sandwiches today and SOOOO wanted to use this on them instead.... And I'd just finished breakfast (sad face!) But..... I may swap my mid-morning TREK bar for an apple n dip of this..... Yes, that's a good idea. BTW... for my lunch I always have a sandwich during the working week, which is usually chopped white cabbage with either: cashew nut butter & marmite OR hoummous OR fruit butter spread & turkey BUT ALWAYS with white cabbage. It goes with anything and crunchies up my sarnie and, being bland in flavour- it just 'works'.
WELL, THAT WAS THIS MORNINGS EARLY FUN (8AM!!)
Gotta go for now, but will be back later to rant about my day!